New Year, New You: a recipe from extreme chef Kiran Jethwa
To tie in with the 'New Year, New You' section of the February 2017 issue of Rugby World magazine, chef Kiran Jethwa – who represented Kenya at rugby – offers you some eating adviceOn the hoof: Chef Kiran Jethwa in action as a centre in KenyaI was asked to offer advice for the keen player who has let themselves go and wants to get a …Continue reading »