Tennis - ATP World Tour – Tagged "Vienna" – Page 18

Oct 25, 2016

Ferrer Bids To Retain Vienna 2016 Title

David Ferrer looks ahead to the Erste Bank Open 500 and his bid to retain the title at the ATP World Tour 500 tournament. Watch live tennis at tennistv.com.

Oct 25, 2016

Focused Murray Ready For No. 1 Bid

Andy Murray knows full well the hurdles he must overcome if he is to replace Novak Djokovic as the World No. 1 over the next few weeks. He is only 915 points behind Djokovic (10,600) in the Emirates ATP Race to London. There are multiple scenarios, however Murray’s best chance to become the 26th player in ATP World Tour history to attain the top spot over the next few weeks is if he captures the Erste Bank Open 500 and BNP Paribas Masters titles. Because then Djokovic would need to reach the Paris final to hold onto No. 1. See All The Scenarios For No. 1 The Emirates ATP Race To London will mirror the Emirates ATP Rankings on Monday,...

Oct 25, 2016

Thiem Tsonga Lopez And Melzer Advance In Vienna 2016 Highlights

Dominic Thiem and Jo-Wilfried Tsonga advance at the Erste Bank Open on Tuesday while Feliciano Lopez and Jurgen Melzer upset a pair of seeds. Watch live matches on tennistv.com. Photo: Bildagentur Zolles KG

Oct 25, 2016

Pouille Earns Praise Of Lopez With Hot Shot

Lucas Pouille's backhand Hot Shot was so good, his opponent, Feliciano Lopez, had to acknowledge it during their first-round match at the Erste Bank Open 500 in Vienna. Watch live tennis at tennistv.com. Photo: Bildagentur Zolles KG

Oct 24, 2016

Schnitzel With The Stars

Too many cooks in the kitchen? Not when the ATP World Tour stars in Vienna for the Erste Bank Open 500 swapped their tennis gear for chef hats and aprons as they learned to make the perfect Wiener Schnitzel. David Ferrer, Feliciano Lopez, Lucas Pouille, Jo-Wilfried Tsonga, Philipp Kohlschreiber, Bob Bryan and Mike Bryan took their places behind the stovetops in an exclusive cooking class at the Plachuttas Gasthaus Zur Oper. The pros donned their personalised aprons and hats and each took on a particular role in making the schnitzel: slicing the veal in a rainbow cut, pounding the meat, covering it in flour and seasoning, dipping it in beaten eggs and bread crumbs, then finally deep frying and serving...