This column first appeared in the January 2017 edition of Rugby World magazine.Well earned rest: The England squad have a beer after their 3-0 whitewashWE RUGGER players do love a drink. Often enjoyed – popular folklore pretty much has it bang on here – …Continue reading »
To tie in with the 'New Year, New You' section of the February 2017 issue of Rugby World magazine, chef Kiran Jethwa – who represented Kenya at rugby – offers you some eating adviceOn the hoof: Chef Kiran Jethwa in action as a centre in KenyaI was asked to offer advice for the keen player who has let themselves go and wants to get a …Continue reading »
In the early years: Mourad Boudjellal poses on the beach in 2007Mourad Boudjellal is not leaving Toulon. After months of speculation that he was going to sell the club, the president …Continue reading »
With Leicester Director of Rugby Richard Cockerill shown the door at Welford Road and a number of big-name coaches under pressure, is rugby's culture changing irrevocably?In the line of fire: Richard Cockerill has paid for his side's poor formIt is human nature that the flaws we see most commonly in others are simply reflections of our own failings. …Continue reading »
Bristol wing Tom Varndell gives us an insight into his personalityPoint the way: Tom Varndell celebrates a try earlier this season. Photo: Action ImagesBristol wing Tom Varndell gives us an insight into his personality
