Follow all the latest off-court action on MyATP! Download the app for iPhone or Android and visit MyATP.com Chengdu Open - Chengdu, China The top four seeds — Dominic Thiem, Albert Ramos-Vinolas, Karen Khachanov and Andrey Rublev — attended the Chengdu Open Players' Party at the St. Regis Chengdu, where they received a gift from the tournament with their names written in Chinese calligraphy. Wu Yibing, who recently became the youngest Chinese winner on the ATP Challenger Tour circuit just a week after claiming the US Open Boys' Singles and Doubles titles, attended the draw ceremony. #NextGenATP Karen Khachanov, Jared Donaldson and Taylor Fritz visited the Chengdu pandas at the Chengdu Research Base of Giant Panda Breeding. Donaldson was on top...
Three #NextGenATP players, Karen Khachanov, Jared Donaldson and Taylor Fritz, all visited the Chengdu Research Base of Giant Panda Breeding. The trio, who are competing at the Chengdu Open, saw giant baby and red pandas during their morning trip and were definitely smitten by the cuddly animals, especially Donaldson, who came prepared with a variety of panda trivia. “Did you know that China owns the rights to every panda in the world, except two? Those two are in Mexico,” said Donaldson. “My mum would be very happy that I got this opportunity to go out and see the pandas.” Fritz said, “We got to see all kinds of pandas and it’s really cool to see what Chengdu is famous for....
Mikael Ymer and Jared Donaldson learn the ancient local art of calligraphy and play a game of mini-tennis during a visit to the Wangjian Lou in Chengdu. Video and photo courtesy Chengdu Open
Cypriot Marcos Baghdatis and #NextGenATP Croatian Borna Coric explored some Sichuan culinary treats on Monday, during time out from the Chengdu Open. The duo, closely guided by Nelson Ong, the Executive Chef at the St. Regis Chengdu, tried their hands at making traditional Chinese meat dumplings. Coric said, “The chef told us that we were very good for our first time - I doubt it, but if he says so, I believe him! I’m not really a big fan of spicy food, but I don’t mind having this for lunch today.” “At the beginning it was tough,” said former World No. 8 Baghdatis. “I didn’t realise you needed to put some water so that the dough sticks together, but once...
